Hello! I’m Lisa, the heart and hands behind The Culinary Preserve. My love affair with food began in my family’s kitchens, where I learned the joys of cooking from scratch and the art of preserving the harvest. These early experiences instilled in me a passion for creating delicious meals and a deep appreciation for the age-old traditions of canning and dehydrating.

My husband Greg and I have 2 grown children and split our time between southern Arizona and Puerto Vallarta, Mexico. Living a life filled with flavor, I set out to share my culinary journey with like-minded enthusiasts. I believe that food is not only a source of nourishment but also a way to connect, celebrate, and create lasting memories with loved ones.

As a caregiver for my quadriplegic husband, my culinary adventures are infused with resilience and creativity. Each recipe I share is a testament to the joy of cooking, even in challenging circumstances. Join me as we explore the worlds of food and preservation and celebrate the beauty of home-cooked meals together!

Here on The Culinary Preserve, I’ll be sharing my favorite recipes, tips, and techniques, all aimed at inspiring you to explore the boundless possibilities of your own kitchen. Whether you’re interested in mastering freshly baked bread, learning about seasonal preservation, or crafting exquisite meals for your family, I’m excited to accompany you on this flavorful adventure.

Thank you for joining me on this journey—I can’t wait to see what we’ll create together!