Category: Canning

Homemade Enchilada Sauce You’ll Want to Put on Everything Once you try this smoky, made-from-scratch enchilada sauce—made with dried chiles, roasted garlic, and bold Mexican spices—you’ll wonder how you ever settled for store-bought. It’s freezer and canning-friendly, deeply flavorful, and perfect on everything from enchiladas to eggs. 🔥 Chilies Can Be Tricky… Trust Me, I’ve Read more